Combine pepper, coriander, salt and sugar.

In a baking dish large enough to hold the pork chops in a single layer, sprinkle half the salt mixture and half the garlic.

Place the chops in the dish and sprinkle with remaining salt mixture and garlic.

Cover tightly and refrigerate for 2 days.

Heat the olive oil in sauté pan.

Brown both sides of chops.

Place chops in baking dish and bake in 350° oven 10–15 minutes until internal temperature reaches 160°.